Tulip Frenzy

A few miles down the Leigh Lake trail, Grand Teton National Park, and a sandwich made on a Wild Flour Bakery’s bagel.  It doesn’t get better than this.

This entry was posted on August 28, 2016 at 3:24 pm and is filed under Uncategorized with tags Grand Teton National Park, Leigh Lake, Wild Flour Bakery. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.